AWESOME GIVEAWAY!!!

I know it's the last few hours but if you have time (maybe after the kiddies get in bed?)   :)
You should take a few minutes and enter to win the $10,000 giveaway at Laura Winslow Photography Blog!
How awesome would it be to win! I know Christmas would be awful fun at our house!!!

http://laurawinslowphotography.com/blog/2011/11/21/10000-holiday-bloggie-bash-laura-winslow-photography/

SALE!!!!

Stopping by to let you know that Evie n Lizzie are having a 30% off sale from 11/26-11/28. Use the code "30off" at checkout.
We are also giving a free pair of earrings for EVERY item you purchase! No code required!

Happy Shopping!

***WINNER***1000 Twitter Followers and a Giveaway

We have a winner for our $50.00 Evie n Lizzie gift certificate!
all wired up TOO !!!
You have 48 hours to contact me to claim your prize!


A few weeks ago @evienlizzie hit over 1000 followers on Twitter! In celebration of this milestone we are offering a $50.00 gift certificate to Evie n Lizzie! You can use it for yourself OR we will send you an actual certificate so you can gift it to someone special! (It will fit into a stocking!)

Here are the rules:
Leave a comment with your favorite item from Evie n Lizzie. (This is required!)

Additional entries (leave a comment for each one):
~ Follow @evienlizzie on Twitter
~ Share on Twitter (and mention me! @evienlizzie)
~ Share on facebook
~ "like Evie n Lizzie on facebook
~ Follow this blog
So... there you have it! 6 ways to enter!
Giveaway ends on November 26th!

Butter Chicken

I thought I would share on of our favorite Indian food recipes. This is more North Indian and my husband is from the South but it's still one of our favorites. I usually make this if we have company for dinner who has never had Indian food... most people really like it!

1) mix...

4 chicken breasts, cut up in small cubes

2 tsp. chili powder (more if you like it spicy!)

2 tsp. turmeric

2 tsp. ground cumin

1/2 tsp. ground nutmeg

1 tsp. salt

1 tsp. pepper

Combine above ingredients and let marinate up to 24 hours (I usually let is sit while I do the next step)

Oil

3 large onions, diced

2 cloves garlic, grated (or garlic paste)

1" piece skinned, grated ginger (or ginger paste)

4 Tblsp tomato paste (or one tomato cut up into small pieces)

2) Chop the onions to a small, uniform size.

3) In a large skillet heat enough oil to cover the bottom of the pan on med-high heat.

When oil is HOT place onions in the pan, sprinkle with salt  and cook until translucent. You may need to turn the heat down a bit to keep from burning the onions.

4) Add garlic and ginger.

Cook for about 3 more minutes, stirring often.

5) Add tomato paste or tomato.

6) After about 10 minutes (oil should start to form around the edge of the pan)

Add the chicken mixture and about 1- 1.5 cups of water. Cook for about 20 minutes or until the chicken is done. The onions will cook down into a paste.

7) Add 1 tsp. Graham massala and 1 cup heavy whipping cream. Simmer for another 10-15 minutes.

Serve with Naan (flat bread) and/or Basmathi rice.

ENJOY!

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